Louis Vuitton has ventured into the food and beverage sector with its first ever café and restaurant, Le Café V and Sugalabo V.
Located in Osaka, Japan, both the café and restaurant is said to feature dishes from famed chef Yosuke Suga, who was once the protégé of the legendary, 32-Michelin star chef, Joël Robuchon. Le Café V is located on the top (fourth) floor of the store, where cocktails are to be served on an outdoor terrace — perfect for shoppers who need a little R & R post- or mid-shopping spree.
The restaurant, Sugalabo V, opens only for dinner and is a concept of Chef Suga’s critically acclaimed, limited seating restaurant of the same name in Tokyo. Behind a set of speakeasy doors, Louis Vuitton’s restaurant features an open kitchen, designed with sleek embellishments and warm woods, distinctly LV.